Grain production in India is facing a challenge in the Asia Pacific. But with major utilization of area under agriculture and reduction of wastage of grains, India is now the ranks second in the arena of major food grain producers in the Asia Pacific region, whereas the first rank is secured by china. The most important staple food grain of the country, rice has again reached the highest production, followed by wheat in the financial year of 2020.

India is one of the biggest producers and exporters of food grains. The international market reports claim India to be exporting more than importing when it comes to food grains. But a shocking fact says that though India is exporting a high quantity of grains, there is still a vast population undernourished.

It’s a matter to ponder that India is producing and exporting a large number of grains but still its economical condition is much below those nation’s that produce less. Many of the developed nations produce grains that have high worth in the international market and import subsistence grains, which are comparatively worth lower. Whereas India does the opposite. It is the biggest producer of subsistence grains which earns less in global markets.